SEAFOOD
FRESH FISH:
available whole, filleted and portioned
Amberjack
American Red Snapper
Artic Char Atlantic Salmon
Jail Island Salmon
Barramundi
Bacala Salt Cod
Black Sea Bass
Black Cod, Sable
Blue Fish
Blue Nose Bass
Bronzino, farmed
California Sea Bass
Catfish
Chilean Sea Bass
Cobia
Cod, wild
Cod, farmed
Coho Salmon, wild
Corvina
Dover Sole
Dressed Snapper total
Escolar (Butter Fish)
European Turbot
Flounder
Fluke
Grouper
Haddock
Hake
King Mackeral
King Salmon, farmed
Kona Kampachi
Lake Victoria Perch
Lobsters
Mahi Mahi
Marlin
Mekong Basa
Monkfish
Octopus
Opah
Opakapaka
Orange Roughy
Perch
Pollock
Pompano
Rainbow Trout
Red Fish
Rockfish
Sardines
Shad
Skate Wing
Swordfish
Tasmanian Trout
Tilapia
Troll King Salmon
Tuna Loin, #1
Tuna Loin 2+
Wahoo Loin
Weakfish
White Troll King Salmon
Whiting
Yellow Tail (Hamachi)
SCALLOPS:
Bay Scallops, dry
Sea Scallops, dry
Sea Scallops, live, diver
CLAMS:
shucking available
Cherrystone
Chowder
Little Neck, farmed
Little Neck, wild
Middle Neck, farmed
Middle Neck, wild
Top Neck
Ipswich
Chopped Clams
Clam Strips
Cockles
CRAB MEAT:
available fresh or pasturized
Claw
Cocktail Claws
Backfin
Special
Lump
Jumbo Lump
Colossal
Mussels, PEI
Mussels, Johnny Blue
Mussel Meat
Rock Shrimp
Oysters
East and West Coast; shucking available
Shrimp, Laughing Bird, fresh
Soft Shell Crabs
Stone Crab Claws
SMOKED FISH
AND CAVIAR:
Black Bowfin Caviar
Black Lumpfish Caviar
Sterling Farm Raised Caviar
Black Paddlefish Caviar
Ocetra Caviar
Red Salmon Roe Caviar
Red Whitefish Caviar
Tobiko Caviar
Uni
Smoked Salmon
Smoked Pastrami Style Salmon
Smoked Trout
Smoked Sturgeon
Smoked Scallops, bay
Smoked Scallops, sea
Smoked Tuna
Smoked Whitefish
Smoked Whitefish Salad
Smoked Lemon Pepper Mackeral
Smoked Mussels
Smoked Sable
Smoked Shrimp