Blue Crabs, scientific name – Callinectes Sapidus – which translates to “The Beautiful Savory Swimmer”, are a famous Chesapeake Bay delicacy. These crabs in fact can be found from Florida all the way up to Nova Scotia.Whales are 5 and ½ inches or larger, Jumbo’s 5 to 5 and ½ inches, Primes 4 and ½ … Read More

The reason for higher salmon prices… The back story for the current trend in rising Salmon prices starts with Chile. In 2007 a highly contagious fish virus – Infectious Salmon Anemia – began to turn up in Chilean Salmon farms. Although quarantined, the infection spread, affecting the entire industry. This forced the pre-mature harvesting of … Read More

Atlantic Sea Scallops Sustainable and Healthy The U.S. Sea Scallop fishery is the largest wild scallop fishery in the world. Their habitat ranges from the Canadian Georges Bank as far south as North Carolina. Since 1982 this shell fish has been managed by the New England and Mid Atlantic Management Councils. Harvesting is controlled by … Read More