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BONEWERKS – CulinArté

Glace de Poulet, Roasted


Premium fresh roasted chicken bones with onions, carrots, celery, fresh parsley stems and bay leaves.
5# box
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Demi Glace de Poulet


Fresh roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Ready to use as-is or as a base for a sauce.
16# tub
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Glace de Porc


Fresh roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
5# box
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Demi Glace de Porc


Roasted pork neck bones and fresh mire poix are simmered, reduced, thickened, and seasoned. Ready to use as-is or as a base for a sauce.
16# tub
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Glace de Veau


Produced from fresh roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. Gluten free.
5# box
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Demi Glace de Veau


Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. Ready to serve or as a base for a sauce. Gluten free.
16# tub
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Glace de Veau


Special-fed, fresh roasted veal bones with onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
1# bars, 5# box
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Glace d’Agneau


Fresh roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Great for all lamb and wild game preparations.
5# box
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Glace de Homard


Cold water, leg-attached lobster bodies, fresh mire poix and white only leeks with a hint of white wine. Perfect for all seafood/shellfish applications.
5# box
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Glace de Mire Poix


Incredible vegetarian glace produced from onions, white only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Unlimited applications.
5# box
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Glace de Canard


Fresh roasted White Peking duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for poultry and all game bird applications.
5# box
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Beef Osso Bucco


Meyers all naturally raised Angus beef-no growth hormones or antibiotics. These shanks are braised with morel mushrooms in Demi Glace.
15 pieces per case / 15 oz each
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Bone in Beef Short Rib


Braised in rosemary scented demi glace.
20 pieces per case / 12 oz each
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Braised Boneless Beef Short Ribs, Bulk Pack


Fresh choice beef, hand seasoned and oven-seared, infused with Classic Veal Demi Glace and slow-braised for hours.
10 pieces per pouch / 5.5-6.5 oz each / 4 packs per case
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Braised Boneless Beef Short Ribs, Single Pack


Fresh choice beef, hand seasoned and oven-seared, infused with Classic Veal Demi Glace and slow-braised for hours.
20 pieces per case / 9-11 oz each
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Fully Cooked Lamb Shanks


Deluxe heel-on hindshank of lamb, hand-seasoned and and perfectly oven-seared, then slowly braised in the pouch with Classic Demi Glace.
12 pieces per case / 18-20 oz each
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Fully Cooked Pork Shanks, Plain


Natural, fresh pork hindshank hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with Demi Glace de Porc Classic and slow-braised for hours.
12 pieces per case / 20-24 oz each
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Fully Cooked Pork Shanks, BBQ


Fresh pork shanks are coated with a fine artisan barbecue rub and oven-seared with perfection.  Enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and Glace de Porc.
12 pieces per case / 20-24 oz each
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Veal Osso Bucco


Strauss milk fed veal, first cut hind shanks only.
15 pieces per case / 15-17 oz each
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