William Grant | Meadowlands Country Club – Blue Bell, PA

Executive Chef H. William Grant was born and raised in Doylestown, Pennsylvania. He graduated in 1990 with an Associates Degree in Culinary Arts from Bucks County Community College. With more than 21 years of experience in all facets of cooking and management for private country clubs, corporate accounts and independent restaurants, Bill has been the Executive Chef at Meadowlands Country Club in Blue Bell, Pennsylvania for the past 15 years.  At Meadowlands, Bill has infused his love of food and flavor in a wide array of a la carte, banquet and club functions. His focus is to keep it fun and fresh for his membership by utilizing current trends, seasonal products and thinking outside of the box.

Bill is a member of the Delaware Valley Chefs Association and The American Culinary Federation. He also holds certifications for Safe Food Handlers – Montgomery County and Food Purchasing and Menu Planning and Design.

Meadowlands Country Club | 711 Boehms Church Road | Blue Bell, PA
  215.646.2300 | meadowlandscc.com