DRY AGED BEEF
Whole Dry Aged Beef
Boneless Ribeye
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Available cut to order
Whole Dry Aged
Beef Export Ribs
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Available cut to order
Whole Dry Aged
Beef Short Loin
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Available cut to order
Whole Dry Aged
Beef Sirloin Shells
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Available cut to order
Whole Dry Aged
Beef Boneless Striploin
Grading Options: USDA Prime, USDA Choice, Premium Gold Angus Beef; Available cut to order
Dry Aged Beef Boneless Striploin, 1st cut
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Available cut to order
Whole Dry Aged Beef
Top Sirloin Butt
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Available cut to order
Dry Aged Beef
T Bone Steaks
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Portioned to your spec; Individually Cryo Vac’d or Bulk Cryo Vac’d
Dry Aged Beef
Porterhouse Steaks
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Portioned to your spec; Individually Cryo Vac’d or Bulk Cryo Vac’d
Dry Aged Beef Bone In Striploin Steaks (Kansas City Steaks)
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Portioned to your spec; Individually Cryo Vac’d or Bulk Cryo Vac’d
Dry Aged Beef Boneless
Striploin Steaks
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Portioned to your spec; Individually Cryo Vac’d or Bulk Cryo Vac’d
Dry Aged Beef Boneless Delmonico Steaks
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Portioned to your spec; Individually Cryo Vac’d or Bulk Cryo Vac’d
Dry Aged Beef Top Sirloin Butt – Portioned Fillet Style or Bistro Style
Grading Options: USDA Prime,
USDA Choice, Premium Gold Angus Beef; Portioned to your spec; Individually Cryo Vac’d or Bulk Cryo Vac’d