Whole Peeled Beef Tenderloin

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sold Individually or by the Case (12 per case)

Portioned Beef
Tenderloin Steaks

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus; Sizes available: 2oz Petite Filet, 3oz Petite Filet, 4oz Petite Filet, 5oz, 6oz, 7oz, 8oz, 9oz, 10oz, 11oz, 12oz, 14oz, 16oz; Chateau Briand – cut to order; Chain On or Chain Off; All Center Cuts, End to End Cuts, or Head Steaks; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Whole Beef Striploin

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Trim Options: 0 x 0, 0 x 1, 1 x 1 or Steak Ready; Sold Individually or by the Case (5 per case)

Portioned Beef Striploin Steaks

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus; Sizes available: 6oz, 7oz, 8oz, 9oz, 10oz, 12oz, 14oz, 16oz; All Center cuts or End to End Cuts; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Bone In Beef Striploin Shell

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sold Individually or by the Case (4 per case)

Bone In Beef Striploin Steaks (Kansas City Steaks)

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 12oz, 14oz, 16oz, 18oz; Center Cuts only; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Whole Bone In Beef RibEye (Export Rib)

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sold Individually or by the Case (3 per case)

Bone In Beef RibEye Steaks (Cowboy Steaks)

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 16/18oz, 18/20oz, 20/22oz, 22/24oz (larger upon request); Authentic Single Bone – Old Fashioned Rib Steak Bone In; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Whole Boneless Beef RibEye

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sold Individually or by the Case (5 per case)

Boneless Beef RibEye Steaks (Delmonico Steaks)

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 6oz, 8oz, 10oz, 12oz, 14oz, 16oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Boneless Beef RibEye Filet

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 8oz, 9oz, 10oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Whole Beef Short Loin

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sold Individually or by the Case (3 per case)

Beef Porterhouse Steaks

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 16oz, 18oz, 20oz, 22oz, 24oz (larger upon request); Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef T-Bone Steaks

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 14oz, 16oz, 18oz, 20oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Whole Beef Top Sirloin Butt

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sold Individually or by the Case (6 per case)

Beef Top Sirloin Butt – Portioned Filet Style

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 6oz, 8oz, 10oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Top Sirloin Butt – Portioned Strip Style

Grading Options: USDA Prime, USDA Choice, USDA Select, Premium Gold Angus Beef; Sizes Available: 6oz, 8oz, 10oz, 12oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Top Sirloin Butt – Portioned Sioux City Sirloin

Sizes Available: 16oz, 18oz, 20oz, 22oz, 24oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Steamship Round of Beef

Steamship Baron of Beef

A smaller version of a steamship round made from two top rounds of beef with a carving handle, 35lb average

Whole Beef Top Round

Grading Options: USDA Choice, Premium Gold Angus Beef; Available: ¼ inch trim, denuded, split, split and tied, insides(heart); Sold Individually or by the case (3 per case)

Whole Beef Bottom Round Flats

Grading Options: USDA Choice, Premium Gold Angus Beef; Sold Individually or by the case (4 per case)

Beef Eye Rounds

Grading Options: USDA Choice, Premium Gold Angus Beef; Sold Individually or by the case (12 per case)

Beef Back Ribs

Whole racks or split

Whole Beef Short Ribs

Portioned Beef Short Ribs – Boneless

Sizes Available: 3oz, 4oz, 5oz, 6oz, 8oz, 10oz

Portioned Beef Short Ribs – Single Bone

Sizes Available: 8/10oz, 10/12oz, 12/14oz, 14/16oz, 16/18oz

Portioned Beef Short Ribs – Flanken Style (Cross Cut)

Sizes Available: 8/10oz, 10/12oz, 12/14oz, 14/16oz, 16/18oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Boneless Broil Bricks,
Short Ribs

Beef Chuck Flap Meat

Beef Tenderloin Butt

Beef Chuck Scotch Tender

Beef Sirloin Flap

Beef Sirloin Ball Tip

Whole Beef Shank

Available cut to order

Beef Tenderloin Tips

Fresh or frozen; Sold by the 10# box

Beef Tenderloin Tail Steaks

Fresh or frozen; Sold by the 10# box

Beef Round Swiss Steak (Tenderized)

Sizes Available: 3oz, 4oz, 5oz, 6oz; Bulk Cryo Vac’d; Sold by the 10# box

Peeled Beef Knuckles

Beef Chuck Rolls

Beef Shoulder Clods

Beef Cubes

Fresh or frozen; Sold by the 10# box

Whole Beef Brisket

Grading Options: USDA Choice, Premium Gold Angus Beef; Sold Individually or by the case (6 per case)

Beef Brisket, First Cut

Grading Options: USDA Choice, Premium Gold Angus Beef; Sold Individually or by the case (14 per case)

Beef Flank Steak

Sold by the 10# bag; Also available portion controlled by the 10# box

Beef Skirt Steak

Sold by the 10# bag; Also available portion controlled by the 10# box

Beef Hanging Tenders

Sold by the 10# bag; Also available portion controlled by the 10# box

Tripe

Sold by the 10# box

Beef Bones

Sold by the 30# case; Available cut to order

Beef Sirloin Tri Tip

Sold by the 10# box

Whole Beef Coulotte

Grading Options: USDA Choice, Premium Gold Angus Beef; Also available portion controlled, cut into Pub Steaks

Beef Shoulder Tender
(Teres Major)

Grading Options: USDA Choice, Premium Gold Angus Beef; Also available portion controlled by the 10# box

Indian Ridge Ground Beef

Premium Gold Angus Ground Chuck

Indian Ridge Beef Patties

House blend ground beef or Premium Gold Angus Chuck

Sizes Available: 2oz (slider), 4oz, 5oz, 6oz, 8oz, 10oz; Fresh or frozen; Layer pack or Cryo vac; Sold by the 12# box

Indian Ridge Homestyle Burgers

Sizes Available: 4oz, 6oz, 7oz, 8oz, 10oz; Tray pack; Sold by the 12# box

Beef Ranch Steaks

Sizes Available: 4oz, 5oz, 6oz, 8oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Pub Steaks

Sizes Available: 4oz, 6oz, 8oz, 10oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Charcoal Steaks

Sizes Available: 5/6 oz, 7/8oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Churrasco Steaks

Sizes Available: 4/5oz, 6/8oz, 10/12oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Flat Iron Steaks

Grading Options: USDA Choice, Premium Gold Angus Beef; Sizes Available: 4oz, 5oz, 6oz, 8oz, 10oz, 12oz, 14oz, 16oz; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Vein Steaks

Sizes Available: 5oz, 6oz, 8oz, 10oz; Fresh or frozen; Individually Cryo Vac’d or Bulk Cryo Vac’d; Sold by the 10# box

Beef Liver

Sold by the 50# case; Available cut to order

Beef Hearts

Beef Kidneys

Beef Oxtails

Sold by the 15# box; Available cut to order